Frequently Asked Questions

Cleaning

To clean your board or platter, simply wipe it with a wet sponge and a little bit of detergent, rinse and allow to dry at room temperature. After cleaning, if the wood looks lackluster you can re-oil the surface with either a little olive oil or tung oil, which is pure, natural, food-friendly oil.

Do not immerse in water. Please note the products are not dishwasher proof.

Care

Your Bruun Design product is built to last. With a little care, it will be with you for a lifetime. Every month or so give your wooden chopping boards and platters a spa treatment. You’ll need a few simple kitchen ingredients (lemon and salt) and a bit of elbow grease. Just follow these step-by-step instructions.

  • Sprinkle the board with coarse salt.
  • Using a lemon half with the cut side down, scour the surface, squeezing slightly to release the lemon juice as you go.
  • Let it sit for 5 minutes, and then scrape the gray, dirty liquid into a small bowl using a scraper, and discard.
  • Give the surface a final rinse with a clean wet sponge.
  • Re-oil the surface with either a little olive oil or tung oil, which is pure, natural, food-friendly oil.

Sustainability

We only buy wood from local suppliers who source from well-managed British and European forests, this reduces the carbon footprint and ensure that local woodlands are valued and maintained for future generations.

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